cooking recipe for npiho(water yam porridge with vegetable)

Dear Sir/Madam, Our members are specialists in writing articles and will provide You the best work possible. We are creative and our work is unique. We can make sure people will like our work and You will be satisfied. We can start working from the moment our proposal goes live and will be very flexible with topics You give us. Our members are professional chefs from Europe and can provide You the best recipes. If You would like to see our previous work please contact us. For all further information please contact us, We are looking forward to work with You, Best regards, Team Sparklayer

I have varity of food recipe For english ,asian,chenies foods. I can send some pictures of that foods. i can do this job witin 3 days

i'm an italian chef, i studied in an high level chef school in italiay and worked for the Sheraton Catania Hotel. I know this recipe and i can sadisfy your quesiton.

Sir/Madame, I have one recipe (ingredients and instructions for preparation included) with me already. How many do you want? Please contact me. I accept projects only when I'm confident that I will be able to accomplish the requirements. I can do it perfectly in the shortest possible time with 100% accuracy. I left the minimum offer and mentioned 3 days (to be on the safe side) to complete the job. Please send me the job so that I can start working on your project right away. I'm a New Freelancer and do not have any “REVIEW”. I want to have someone “REVIEW” my work, which would allow me to post messages on "Public Clarification Board". I am a retired career diplomat (Minister-Counsellor/Director) from the Ministry of Foreign Affairs of the Republic of the Union of Myanmar. I have been in the Foreign Service for 35 years. A very patient, hard-working, straight-forward and a serious person dedicated for my client's work. I always try to give 100% satisfaction. I will provide my best of skills and knowledge. I'm at your disposal and ready to do within time-frame. Please feel free to contact but keep in mind I'm + 6:30 hours GMT. Kindly consider my bid favourably, and give me the opportunity to work as a Freelancer by applying accumulated skills and knowledge. Hope that I’ll be able to work for you and I’ll be looking forward to receive your quick positive reply. Thanks and regards…

Dear Sir / Madam, I am highly interested in cooking and food ! I have explored a lot of national cuisines from all over the word. I have an experience with food industry and food writing.

A proposal has not yet been provided

I have experience in innovative cooking. I have tried lots of recipes from my childhood till now. I need to know which style you would like to have your recipe?

Hi, I am part time cook and manage my business from home. I have understood your requirements and I can guarantee that you will be happy with my recipe. Looking forward to work with you. Regards, Sachi PS : Trust me with your work and I shall delivery you beyond expectations. Try my recipe and get praised from family and friends

I am not a chef, but I know how to make water yam porridge with vegetable very well. If you need a good recipe then you should hire me.

I am Kiberu George from Uganda, Kampala and i have got a certificate in Catering and Hotel Management, whereby i can teach people how to prepare different types of meals, so i will be happy when i get a job.

Hello, Me and my wife love cooking. We read and watch about recipes, ingredients, healthy food, Italian food, French food, mediterranean food and international food. When you give me what kind of recipes do you need, We research our best recipes, write many magazines for cook, watch some special video materials and comment with my wife how we help you. I need 4 or 5 days to make best list with recipe to you. I can make you healthy recipes with photos and steps by cook for many delicious European dishes. We visited many of best Europe restaurants and I think we will be verry useful for you. We give you all information, that we collected for years. It will be great to be mutually beneficial. i am waiting your kind reply. Best regards, Dinko

Ingredients 1 kg (2.2 lbs) white yam Red palm Oil (to colour) 1 smoked fish (titus/mackerel) OR dry fish 1 tablespoon ground crayfish 1 medium onion Fresh green vegetable (eg pumpkin, parsley, scent leaf or green amaranth) Habanero or Chilli Pepper & Salt – to taste 2 big stock cubes (Maggi/Knorr) Before you cook Yam Porridge Peel and cut the yam tuber into medium sizes. Wash the yam cubes and place in a sizeable pot. Wash and cut the onions into tiny pieces. Grind / Blend the chilli pepper. Set these aside. If using dry fish, soak and pick the bones. Cooking Directions Pour enough water to cover the yam cubes and start cooking at medium to high heat. If you are using dry fish, add it now. When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish. Cover the pot and continue cooking till the yam is done. Add salt to taste and stir very well. Cook at high heat for about 5 minutes. Add the green vegetable, stir and leave to stand for about 5 minutes then serve.