I have over 20 years experience in the field of Hospitality Industry .
My key areas of expertise include, but are not limited to the following;
• A solid background in Food &Beverages Operations
• Operational Management:
• Maintaining excellence in customer care.
• Allocating resources, both human and material, to maximize performance and efficiency.
• Planning, organizing and coordinating special events and functions
• Ensuring compliance with Health & Safety and Health & Hygiene legislation.
• Stock management and control, rotation, replenishment and stocktaking.
• Identifying and selecting suppliers/wholesalers ensuring cost-effectiveness.
Technical skills :
Word, Excel, Power Point, Internet, Micros, Fidelio, Cruise Manager.