Hi,
I was born in Ivory Coast and lived there for a big part of my life, and my parents were in the cocoa trade. I know exactly the commodity.
Give me your project and you will have an excellent paper done. You will not be disappointed, trust me. I will give you back your article in a matter of 4 or 5 hours.
Plus, and honestly, I am trying very hard to get projects, as my cat fell from the 5th floor, she is at the vet hospital for 10 days now, and I have a hhhuuuuggggeeee bill !!!! Thanks a lot for helping !
Here is a small sample due to lack of space :
The international cocoa trade is a global business worth over $ 5 billion, with nearly 72% of global cocoa supply originating in a group of countries of Africa, The Caribbean and the Pacific (ACP). Cocoa is mainly produced in West Africa, although a considerable volume is grown in Central Africa, with a special mention for the thin flavoured cocoa in the Caribbean and the Pacific.
Beyond the ACP countries, Indonesia is a major producer of 450,000 tons (2010/11) and 500,000 tons (2011/12). Although in the 1990s Brazil was a major producer of cocoa, epidemics devastated their production; However, Brazilian production is now rising. At the same time, the Ecuadorian Production is experiencing difficulties. But for now, cocoa remains essentially an ACP export for years to come.
Europe has the largest chocolate industry in the world and represents 40% of world cocoa grindings. ACP countries supply nearly 90% of the EU cocoa...